Name: Dumpling Soup
Ingredients: 1 lb Beef stew meat -- cut into; 1 " cubes; 1 3/8 oz Package onion soup mix; 6 c Hot water; 2 Carrots -- peeled and; Shredded; 1 Stalk celery -- finely; Chopped; 1 Tomato -- peeled and; Chopped; 1 c Package biscuit mix; 1 tb Parsley -- finely chopped; 6 tb Milk

Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			5	Servings

INGREDIENTS

1	lb	Beef stew meat — cut into
1		" cubes
1 3/8	oz	Package onion soup mix
6	c	Hot water
2		Carrots — peeled and
		Shredded
1		Stalk celery — finely
		Chopped
1		Tomato — peeled and
		Chopped
1	c	Package biscuit mix
1	tb	Parsley — finely chopped
6	tb	Milk

INSTRUCTIONS

In slow-cooking pot, sprinkle beef with dry onion soup mix.  Pour hot water
over meat.  Stir in carrots, celery and tomato.  Cover and cook on low for
4 to 6 hours or until meat is tender.  Turn contro on high.  In small bowl,
combine biscuit mix with parsley.  Stir in milk with form until mixture is
moistened.  Drop dumpling mixture into slow-cooking pot with a teaspoon.
Cover and cook on high for 30 minutes.
Recipe By     :
From: [email protected]          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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