| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 5 | Servings | ||
INGREDIENTS
| 1 | lb | Beef stew meat — cut into |
| 1 | " cubes | |
| 1 3/8 | oz | Package onion soup mix |
| 6 | c | Hot water |
| 2 | Carrots — peeled and | |
| Shredded | ||
| 1 | Stalk celery — finely | |
| Chopped | ||
| 1 | Tomato — peeled and | |
| Chopped | ||
| 1 | c | Package biscuit mix |
| 1 | tb | Parsley — finely chopped |
| 6 | tb | Milk |
INSTRUCTIONS
In slow-cooking pot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low for 4 to 6 hours or until meat is tender. Turn contro on high. In small bowl, combine biscuit mix with parsley. Stir in milk with form until mixture is moistened. Drop dumpling mixture into slow-cooking pot with a teaspoon. Cover and cook on high for 30 minutes. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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