Name: Dumplings
Ingredients: 2 c Flour; 1 ts Salt; 4 ts Baking powder; 1/4 ts Pepper; 1 Egg; 3 tb Butter, melted; Milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Penndutch, Breads	1	Servings

INGREDIENTS

2	c	Flour
1	ts	Salt
4	ts	Baking powder
1/4	ts	Pepper
1		Egg
3	tb	Butter, melted
		Milk

INSTRUCTIONS

Sift together the dry ingredients. Add well-beaten egg, the melted butter,
and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into
boiling liquid. Cover very closely and cook for 18 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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