Name: Dumplings
Ingredients: 1/4 c Flour; 1 1/2 ts Baking powder; 1/2 ts Salt; 2 tb Butter; chilled and cut; Into small bits; 1/2 c Milk; 2 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
2	tb	Butter; chilled and cut
		Into small bits
1/2	c	Milk
2	tb	Chopped parsley

INSTRUCTIONS

In a large bowl, stir together the flour, baking powder and salt. Using a
pastry blender, two knives or your fingertips cut the butter into the
flour. Stir in the milk and parsley. Drop by the spoonful into the
simmering stew. Simmer for 8 minutes or until firm.
Posted to MC-Recipe Digest V1 #186
Date: Tue, 6 Aug 1996 17:32:41 0000
From: "msflaxen@netcom.com" <msflaxen@netcom.com>
NOTES : HOW TO BOIL WATER

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