Name: Dumplings (Biscuit Mix)
Ingredients: 9 lb BISCUIT MIX #10

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

BISCUIT MIX #10

INSTRUCTIONS

1.  USE BISCUIT MIX.  MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2.  DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR
INTO SHALLOW SIMMERING STOCK.  COVER; COOK 15 MINUTES.  DO NOT REMOVE
COVER DURING COOKING TIME.
NOTE:  1.  COOKED DUMPLINGS WILL BE LIGHT IN COLOR.
2.  SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH.
TILTING FRY PAN MAY BE USED.
Recipe Number: D02000
SERVING SIZE: 2 DUMPLIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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