Dumplings (biscuit Mix)

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

BISCUIT MIX #10

INSTRUCTIONS

USE BISCUIT MIX.  MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. DROP A
SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO
SHALLOW SIMMERING STOCK.  COVER; COOK 15 MINUTES.  DO NOT REMOVE  COVER
DURING COOKING TIME. NOTE:  1.  COOKED DUMPLINGS WILL BE LIGHT  IN
COLOR. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN  DEPTH.
TILTING FRY PAN MAY BE USED.  Recipe Number: D02000  SERVING SIZE: 2
DUMPLIN  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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