Name: Dumplings for Herb Dumpling Stew
Ingredients: 6 c Self-rising flour; 1 c Fresh bread crumbs; 1 tb Mixed herbs; 1/4 c Solid shortening; 1 Egg, beaten; Broth or water; Salt & pepper to taste

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Dwight Pentecost

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dumplings	1	Servings

INGREDIENTS

6	c	Self-rising flour
1	c	Fresh bread crumbs
1	tb	Mixed herbs
1/4	c	Solid shortening
1		Egg, beaten
		Broth or water
		Salt & pepper to taste

INSTRUCTIONS

Mix dry ingredients, then add shortening & egg, mixing thoroughly.
Divide mixture into small pieces, roll into even rounds between
floured hands. Cook in boiling water or broth for 15 minutes. Add to
stew 20 minutes before stew is done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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