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CATEGORY CUISINE TAG YIELD
Dairy Stews 4 Servings

INGREDIENTS

2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar

INSTRUCTIONS

Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot
stew, cover and steam for 15 min. without lifting cover. Stew must be in a
medium boiling stage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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