| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | cn | Cherry Pie Filling |
| 1 1/4 | c | Orange Juice |
| 1 | c | Packaged Biscuit Mix |
| 2 | tb | Brown Sugar; packed |
| 1/4 | c | Milk |
INSTRUCTIONS
DUMPLINGS Combine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings. In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed. Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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