Name: Dunbar Macaroni and Cheese
Ingredients: 1 pk Large elbow macaroni; 24 oz Tomato sauce; 1 Salt to taste; 1 1/2 c Chicken broth; 12 oz Grated sharp cheddar cheese; 1 Pepper to taste

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Pasta	8	Servings

INGREDIENTS

1	pk	Large elbow macaroni
24	oz	Tomato sauce
1		Salt to taste
1 1/2	c	Chicken broth
12	oz	Grated sharp cheddar cheese
1		Pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees.  Cook the noodles according to package
directions.  In large bowl, mix the noodles, tomato sauce and cheese
together well. Pour into large round casserole dish. Pour 1 cup chicken
broth over the mixture.  Let stand for 15-20 minutes. Pour remaining broth
over the mixture and bake for 45-60 minutes or until bubbly in the center.
Let stand for 10 minutes before serving.

A Message from our Provider:

“Jesus: to know him is to love him”