| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Dinner, Main dish | 4 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Chicken Wings |
| 5 | tb | Durkee Red Hot Sauce |
| 3 | tb | Oil |
| 2 | tb | Vinegar |
INSTRUCTIONS
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20 ~ 25 min. Turn often and brush with marinate till crispy. Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons Red Hot Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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