Name: Durkee's Famous Sauce
Ingredients: 1/2 c Cold water; 4 tb Cornstarch; 1/2 c Plus 2 TB dark vinegar; 2 tb Salt; 1/2 c Sugar; 1 Whole egg; 4 tb French's prepared mustard; 4 tb Margarine; tiny bits

The Queen Mary, lying in repose in the harbor at Long Beach, California, is a fascinating museum of the past. Used both as a luxury liner in peacetime and a troop transport during the Second World War, its present status as a museum the length of three football fields affords a stunning contrast between the lifestyles appropriate in peace and war. On one side of a partition you see the dining room reconstructed to depict the peacetime table setting that was appropriate to the wealthy patrons of high culture for whom a dazzling array of knives and forks and spoons held no mysteries. On the other side of the partition the evidences of wartime austerities are in sharp contrast. One metal tray with indentations replaces fifteen plates and saucers. Bunks, not just double but eight tiers high, explain why the peacetime complement of 3000 gave way to 15,000 people on board in wartime. How repugnant to the peacetime masters this transformation must have been! To do it took a national emergency, of course. The survival of a nation depended upon it. The essence of the Great Commission today is that the survival of many millions of people depends on its fulfillment.

Ralph Winter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Sauces, Cheese/eggs	16	Servings

INGREDIENTS

1/2	c	Cold water
4	tb	Cornstarch
1/2	c	Plus 2 TB dark vinegar
2	tb	Salt
1/2	c	Sugar
1		Whole egg
4	tb	French's prepared mustard
4	tb	Margarine; tiny bits

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Once more put mixture back through blender 30 seconds or till smooth, using
high speed. Refrigerate in covered container 24 hours before using. Keep
refrigerated  3 months. Source: Gloria Pitzers' Make Alike Recipes.
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:20:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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