Name: Dusseldorf Chicken Schnitzel and Spaetzle
Ingredients: 2 lb (about three) chicken breasts split; boned, skinned; 1/3 c Flour; 1/4 ts Salt; 1/8 ts Pepper; 2 Beaten eggs; 2 tb Water; 1/2 c Dry breadcrumbs; 1/3 c Parmesan cheese; 1/3 c Margarine; 1 1/2 c Flour; 3/4 c Water; 2 Beaten eggs; 1/2 ts Salt; 1 Chicken bouillon cube; 3 tb Butter; 1 tb Chopped parsley; 1/4 c Parmesan cheese

The modern view of the death of Jesus is that He died for our sins out of sympathy. The New Testament view is that He bore our sin not by sympathy, but by identification. He was made to be sin. Our sins are removed because of the death of Jesus, and the explanation of His death is His obedience to His Father, not His sympathy with us. We are acceptable with God not because we have obeyed, or because we have promised to give up things, but because of the death of Christ, and in no other way. We say that Jesus Christ came to reveal the Fatherhood of God, the lovingkindness of God; the New Testament says He came to bear away the sin of the world.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	6	Servings

INGREDIENTS

2	lb	(about three) chicken breasts split; boned, skinned
1/3	c	Flour
1/4	ts	Salt
1/8	ts	Pepper
2		Beaten eggs
2	tb	Water
1/2	c	Dry breadcrumbs
1/3	c	Parmesan cheese
1/3	c	Margarine
1 1/2	c	Flour
3/4	c	Water
2		Beaten eggs
1/2	ts	Salt
1		Chicken bouillon cube
3	tb	Butter
1	tb	Chopped parsley
1/4	c	Parmesan cheese

INSTRUCTIONS

SPAETZLE
From:    Patricia Moore <PCPJMOOR@IHC.COM>
Date:    Sun, 11 Aug 1996 08:27:31 -0700
Flatten chicken to 1/8 inch thickness.  Combine flour and seasonings; coat
chicken.  Dip in combined agg and water, coat with combined crumbs and
cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until
done, turning once. Serve with lemon.
SPAETZLE: Combine flour, water, eggs and salt, beat until smooth.  Add
bouillon to 6 cups boiling water.  Using a spatula press 1/2 of the batter
through large holed colander into boiling bouillon.  Cook until spaetzle
float to the top, remove with slotted spoon. Repeat with remaining batter.
Toss with butter and parsley. Add cheese and toss. Enjoy!
EAT-L Digest 10 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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