| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Penndutch, Cookies | 1 | Servings |
INGREDIENTS
| 3 | tb | Shortening |
| 1 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | c | Milk, sour |
INSTRUCTIONS
Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with cookie cutter or in squares. Bake at 400-F for 10 minutes. Sprinkle with granulated sugar. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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