God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.
Rene Pache
Dutch Apple Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Dutch
Breads, Quick
1
Servings
INGREDIENTS
1/2
c
Butter or margarine; softene
1
c
Sugar
2
Eggs
1
ts
Vanilla
2
c
Flour
1
ts
Baking soda
1/2
ts
Salt
1/3
c
Buttermilk
1
c
Apple; chopped, peeled
1/3
c
Walnuts; chopped
1/3
c
Flour
2
tb
Sugar
2
tb
Packed brown sugar
1/2
ts
Ground cinnamon
3
tb
Butter or margarine
INSTRUCTIONS
TOPPING
Recipe by: Sue Klapper Preparation Time: 0:55 In a mixing bowl, cream
butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and
salt. Stir into the creamed mixture alternately with buttermilk. Fold in
apple and nuts. Pour into a greased 9 x 5 x 3 loaf pan. For topping,
combine the first four ingredients; cut in butter until crumbly. Sprinkle
over batter. Bake at 350 for 55 - 60 minutes or until bread tests done.
Cool in pan for 10 minutes before removing to wire rack. Source: Taste of
Home; Feb./March 1995.
Posted to MC-Recipe Digest V1 #1063 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 30, 1998
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