| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Cakes, Low-cal | 6 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 5 | tb | Sugar |
| 1 | ts | Baking powder |
| 2 | tb | Low fat margarine |
| 2 | Egg whites, slightly beaten | |
| 1/4 | c | Skim milk |
| 1/2 | ts | Vanilla extract |
| 4 | c | Sliced peeled apples |
| 1 | ts | Cinnamon; ground |
INSTRUCTIONS
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g. Source: CRS file File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”