Name: Dutch Apple Cake 2
Ingredients: 1/4 c Fruit sweetener*; 1/4 c Apple butter or unsweetened apple sauce; 1 Egg; 2/3 c Flour; 1/2 ts Baking powder; 1/4 ts Salt; 1 c Diced apples; 1/2 c Chopped nuts

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains	Dutch		1	Servings

INGREDIENTS

1/4	c	Fruit sweetener*
1/4	c	Apple butter or unsweetened apple sauce
1		Egg
2/3	c	Flour
1/2	ts	Baking powder
1/4	ts	Salt
1	c	Diced apples
1/2	c	Chopped nuts

INSTRUCTIONS

An "old country" puddin' cake. Good topped with whipped cream or ice cream
for a warm, yet refreshing, dessert!
*To make this fruit sweetener, mix together 1/8 cup frozen apple juice
concentrate (thawed) and 1/8 cup granulated fructose.
Directions: Combine fruit sweetener and apple butter. Beat in egg. Combine
flour, baking powder, and salt. Blend into creamed mixture. Fold in apples
and nuts. Pour into 8" x 8" pan which has been sprayed with non-stick
coating. Bake for 15-20 minutes at 325.
Nutritional Analysis: Yield: 12 servings Per Serving: 130 Cal; 7g Fat; 15g
Carbohydrate; 4g Protein; 23mg Cholesterol; 60mg Sodium; Exchanges: 1
fruit; 1 fat exchange
This recipe is reprinted from "Sweet Inspirations~ A Sugar Free Dessert
Cookbook" by Patti Lynch.
Posted to Digest eat-lf.v096.n219
Date: Fri, 15 Nov 1996 13:17:44 -0500
From: BunnyMama@aol.com

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”