| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Apples, Bobbie – no, Cakes, Country wom, Desserts | 12 | Servings |
INGREDIENTS
| 3 | md | Tart apples; peeled, sliced 1/4 inch thick, (3 cups) |
| 1 | c | Plus 3 Tbsp. sugar; divided |
| 1 | ts | Ground cinnamon |
| 2/3 | c | Butter or margarine; softened |
| 4 | Eggs | |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/8 | ts | Salt |
INSTRUCTIONS
In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. Pour into a greased 9x5x3" loaf pan. Push apple slices vertically into batter, placing them close together. Bake at 300 F. for 1 hour and 40 minutes or until a toothpic inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan. Serve warm. Yield: 10-12 servings. Submitted by Elizabether Peters, Martintown, Ontariao, Canada, This family favorite recipe came with the Peters when they moved from Holland 44 years ago. It is a favorite potluck dish. Recipe by: Country Woman Magazine, Sept/Oct. '97, p. 31 Posted to MC-Recipe Digest V1 #957 by Roberta Banghart <bobbi744@sojourn.com> on Dec 15, 1997
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