CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Home4 |
1 |
servings |
INGREDIENTS
1/2 |
c |
Almonds; toasted |
3 |
|
Green apples; cored and sliced |
1/2 |
c |
Powdered sugar |
1/8 |
c |
Flour |
1/2 |
tb |
Cinnamon |
1/2 |
tb |
Vanilla |
1 |
|
Stick butter; cut into pieces |
1 |
c |
Flour |
1 |
c |
Brown sugar |
1 |
c |
White sugar |
1 |
c |
Slivered almonds |
INSTRUCTIONS
FOR THE APPLES
FOR THE TOPPING
Place the whole almonds in a food processor and pulse to chop finely. In a
mixing bowl toss together the pulverized almonds, apples, powdered sugar,
flour, cinnamon and vanilla. Place the mixture in a 8" square baking dish.
Place the topping ingredients in a food processor and pulse until the
mixture resembles coarse crumbs. Pour the topping mixture over the apples.
Cover the baking dish with foil and bake at 325° for 35 minutes. Uncover
and bake about 15-20 minutes more or until topping is golden brown. Serve
warm! Serves 4-6.
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Converted by MM_Buster v2.0l.
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