| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 6 | Apples, cored, peeled and sliced thin (up to 8) | |
| 1 | tb | Lemon juice |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 3 | tb | Flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Salt (opt.) |
| 3/4 | c | Oats |
| 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1/3 | c | Butter, melted |
INSTRUCTIONS
FILLING TOPPING Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples. Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 minutes. Posted to EAT-L Digest 17 Jan 97 by Morris Hymes <mhymes@DC.INFI.NET> on Jan 19, 1997.
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