CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dutch | 1 | Servings |
INGREDIENTS
6 | Apples, cored peeled and | |
sliced thin up to 8 | ||
1 | T | Lemon juice |
1/2 | c | Sugar |
1/4 | c | Brown sugar |
3 | T | Flour |
1 | t | Cinnamon |
1/4 | t | Nutmeg |
1/4 | t | Salt, opt. |
3/4 | c | Oats |
3/4 | c | Flour |
1/4 | c | Sugar |
1/4 | c | Brown sugar |
1/3 | c | Butter, melted |
3 | degrees for 45-50 minutes. |
INSTRUCTIONS
Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples. Combine the topping ingredients and sprinkle over the apples. Bake at Posted to EAT-L Digest 17 Jan 97 by Morris Hymes <mhymes@DC.INFI.NET> on Jan 19, 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2354
Calories From Fat: 589
Total Fat: 67.2g
Cholesterol: 162.7mg
Sodium: 49.9mg
Potassium: 836.9mg
Carbohydrates: 430g
Fiber: 17.5g
Sugar: 286.7g
Protein: 21.8g