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CATEGORY CUISINE TAG YIELD
Dutch 1 Servings

INGREDIENTS

6 Apples, cored peeled and
sliced thin up to 8
1 T Lemon juice
1/2 c Sugar
1/4 c Brown sugar
3 T Flour
1 t Cinnamon
1/4 t Nutmeg
1/4 t Salt, opt.
3/4 c Oats
3/4 c Flour
1/4 c Sugar
1/4 c Brown sugar
1/3 c Butter, melted
3 degrees for 45-50 minutes.

INSTRUCTIONS

Toss the apples w/lemon juice and put in a casserole dish. Combine  the
dry ingredients for the filling and toss w/apples.  Combine the topping
ingredients and sprinkle over the apples. Bake at  Posted to EAT-L
Digest 17 Jan 97 by Morris Hymes <mhymes@DC.INFI.NET>  on Jan 19, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2354
Calories From Fat: 589
Total Fat: 67.2g
Cholesterol: 162.7mg
Sodium: 49.9mg
Potassium: 836.9mg
Carbohydrates: 430g
Fiber: 17.5g
Sugar: 286.7g
Protein: 21.8g


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