God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Before making any resolution:
1. Consider the Scriptures carefully. Some matters for the Christian are clearly commanded or forbidden in the Bible… Other matters are not so clearly or specifically commanded or forbidden… It is in these areas where it is often profitable to make a specific personal resolution.
2. Consider your other necessary duties. As Christians, we have a number of pre-existing responsibilities that must take precedence over personal resolutions… Before making any personal resolution, ask yourself how it will affect other essential things (that God has commanded of you).
3. Consider how your family, your church, and the reputation of Christ in a watching world will be affected, either by your faithfulness, or by your failure to follow through (Luke 14:28-30).
4. (Consider) your motives…
a. Is it truly my goal in making this resolution to glorify God through obedience and self-discipline and to receive the praise that comes only from Him? Or am I trying to gain the approval and admiration of people? (cf. Luke 6:26; 1 Cor. 4:3-5).
b. Am I trying to appease my conscience by doing well in this one area in order to distract myself from conviction of another sinful behavior? (cf. Matthew 15:1-6).
c. Am I acting defensively, angrily, or in prideful response to criticism from another person? In other words, do I have a sort of “I’ll show them” motive for making this resolution? (cf. Phil. 2:3).
5. Consider the cost. We don’t generally need to resolve to do the easy things. The difficulty, discomfort, self-denial, and even sometimes persecution involved in the Christian’s pursuit of holiness are the very aspects that make personal resolution necessary. Consider these carefully, weighing them opposite the rewards. Then determine that by God’s strength you will endure, understanding the price you must pay, and knowing that what you are doing is good and right.
Daryl Wingerd
Dutch Apple Crumb Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Dutch
1
Servings
INGREDIENTS
1
9-inch unbaked pie shell
1
Egg
1 1/2
c
Sour cream
3
tb
Flour
1
c
Sugar
1/4
ts
Salt
1/2
ts
Vanilla
3
c
Peeled and sliced apples
1/2
c
Brown sugar
1/4
c
Oleo
1/3
c
Flour
INSTRUCTIONS
CRUMBS
Notes: By Rosann Harmadi, Lehighton. The Times, PA.1991 Honorable Mention
Beat egg and sour cream. Add sugar, salt, flour and vanilla. Add mixture to
apples, coating well. Pour into pie shell. Bake 375° for 30 minutes.
CRUMBS: Melt oleo and mix with sugar and flour. Sprinkle on pie and bake an
additional 15 minutes.
Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
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