Name: Dutch Apple Crumb Pie
Ingredients: 1 9-inch unbaked pie shell; 1 Egg; 1 1/2 c Sour cream; 3 tb Flour; 1 c Sugar; 1/4 ts Salt; 1/2 ts Vanilla; 3 c Peeled and sliced apples; 1/2 c Brown sugar; 1/4 c Oleo; 1/3 c Flour

Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch		1	Servings

INGREDIENTS

1		9-inch unbaked pie shell
1		Egg
1 1/2	c	Sour cream
3	tb	Flour
1	c	Sugar
1/4	ts	Salt
1/2	ts	Vanilla
3	c	Peeled and sliced apples
1/2	c	Brown sugar
1/4	c	Oleo
1/3	c	Flour

INSTRUCTIONS

CRUMBS
Notes: By Rosann Harmadi, Lehighton. The Times, PA.1991 Honorable Mention
Beat egg and sour cream. Add sugar, salt, flour and vanilla. Add mixture to
apples, coating well. Pour into pie shell. Bake 375° for 30 minutes.
CRUMBS: Melt oleo and mix with sugar and flour. Sprinkle on pie and bake an
additional 15 minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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