Name: Dutch Apple Dessert
Ingredients: 1 1/2 c Finely ground graham cracker crumbs; 1/4 c Melted butter; 1 cn (14 oz) Eagle Brand milk; 1/4 c Lemon juice; 1 ct (8 oz) sour cream; 1 cn (21 oz) apple pie filling; 1/4 c Chopped nuts; 1/4 ts Ground cinnamon

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Dutch		1	Servings

INGREDIENTS

1 1/2	c	Finely ground graham cracker crumbs
1/4	c	Melted butter
1	cn	(14 oz) Eagle Brand milk
1/4	c	Lemon juice
1	ct	(8 oz) sour cream
1	cn	(21 oz) apple pie filling
1/4	c	Chopped nuts
1/4	ts	Ground cinnamon

INSTRUCTIONS

Combine crumbs and butter, and press into a 9 x 13 baking dish. Next
combine milk, sour cream and lemon juice, and spread over crust. Spoon on
pie filling. Add nuts and cinnamon. Bake at 350 degrees for 30 minutes.
Serve warm or cold.
Posted to recipelu-digest Volume 01 Number 561 by Perry Greene
<palgreen@hiwaay.net> on Jan 19, 1998

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