Name: Dutch Apple Fritters
Ingredients: 8 Apples peeled, cored and sliced, cut into 1/3 inch thick rounds (up to 10); 2 c All-purpose flour, sifted; 1 cn (12 oz.) or bottle of ale; 1/2 ts Salt; Oil, lard or shortening; Confectioners' sugar

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

8		Apples peeled, cored and sliced, cut into 1/3 inch thick rounds (up to 10)
2	c	All-purpose flour, sifted
1	cn	(12 oz.) or bottle of ale
1/2	ts	Salt
		Oil, lard or shortening
		Confectioners' sugar

INSTRUCTIONS

Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve
immediately. Serves 4 - 6.
Posted to Recipe Archive - 06 Oct 96
submitted by: musubi@hula.net
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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