Name: Dutch Apple Fritters (Appelbeignets)
Ingredients: 8 -(up to); 10 Apples peeled; cored and sliced or cut into rounds at 1/3 inch thick; 2 c All-purpose flour; sifted; 1 cn (12-oz) or bottle of ale; 1/2 ts Salt; Oil; lard or shortening; Confectioners' sugar

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Dessert	4	Servings

INGREDIENTS

8		-(up to)
10		Apples peeled; cored and sliced or cut into rounds at 1/3 inch thick
2	c	All-purpose flour; sifted
1	cn	(12-oz) or bottle of ale
1/2	ts	Salt
		Oil; lard or shortening
		Confectioners' sugar

INSTRUCTIONS

submitted by: LeiG@aol.com
from:Great Recipes of the world Nov 1982
Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 degs frying temperture. Drain. sprinkle with confectioners'
sugar. Serve immediately.  serves 4-6
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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