| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Dessert | 4 | Servings | |
INGREDIENTS
| 8 | up to | |
| 10 | Apples peeled, cored and | |
| sliced or cut into rounds | ||
| at 1/3 inch thick | ||
| 2 | c | All-purpose flour, sifted |
| 1 | 12-oz or bottle of ale | |
| 1/2 | t | Salt |
| Oil, lard or shortening | ||
| Confectioners' sugar |
INSTRUCTIONS
submitted by: LeiG@aol.com from:Great Recipes of the world Nov 1982 Combine ale, flour and salt with a form or whisk, until mixture is smooth. Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 degs frying temperture. Drain. sprinkle with confectioners' sugar. Serve immediately. serves 4-6 Recipe Archive - 29 July 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 4661mg
Potassium: 774.9mg
Carbohydrates: 68.4g
Fiber: 3.3g
Sugar: 18g
Protein: 20g