Name: Dutch Apple Pie
Ingredients: 3 3/4 c WATER; COLD; 2 1/4 qt WATER & RESERVED JUICE; 2 1/2 lb BUTTER PRINT SURE; 1 1/8 c BUTTER PRINT SURE; 15 1/4 lb APPLE SLICED #10; 4 2/3 tb LEMON FRESH; 1 1/3 c STARCH EDIBLE CORN; 4 lb FLOUR GEN PURPOSE 10LB; 6 lb FLOUR GEN PURPOSE 10LB; 3 lb SUGAR; GRANULATED 10 LB; 3 lb SUGAR; GRANULATED 10 LB; 1 lb SUGAR; BROWN, 2 LB; 3 9/16 lb SHORTENING; 3LB; 1 2/3 tb NUTMEG GROUND; 3 tb CINNAMON GROUND 1 LB CN; 1 2/3 tb CINNAMON GROUND 1 LB CN; 2 1/4 ts SALT TABLE 5LB; 2 1/4 ts SALT TABLE 5LB; 3 oz SALT TABLE 5LB

In some ways, depression is a slow, painful death of desire, the heart-sickness that comes from repeatedly having hope deferred (Prov. 13:12). Hope that sustains the heart when pursuing a treasured desire has faded (or disappeared) in the depressed. What, then, do you treasure? What do you think would bring you happiness? Who or what are you worshiping? What would give your life meaning? Whose life do you covet? The joyous truth is that perhaps this painful depression is the Lord’s way of revealing false gods to you… Bathing our soul in the Gospel message will powerfully transform the locus of our treasure. Rather than cherishing success or self-approval, we can learn to cherish the Lord because He’s lavished such love upon the undeserving (1 John 4:7-10). All-satisfying treasure is found in this Gospel message.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
	Dutch		100	Servings

INGREDIENTS

3 3/4	c	WATER; COLD
2 1/4	qt	WATER & RESERVED JUICE
2 1/2	lb	BUTTER PRINT SURE
1 1/8	c	BUTTER PRINT SURE
15 1/4	lb	APPLE SLICED #10
4 2/3	tb	LEMON FRESH
1 1/3	c	STARCH EDIBLE CORN
4	lb	FLOUR GEN PURPOSE 10LB
6	lb	FLOUR GEN PURPOSE 10LB
3	lb	SUGAR; GRANULATED 10 LB
3	lb	SUGAR; GRANULATED 10 LB
1	lb	SUGAR; BROWN, 2 LB
3 9/16	lb	SHORTENING; 3LB
1 2/3	tb	NUTMEG GROUND
3	tb	CINNAMON GROUND 1 LB CN
1 2/3	tb	CINNAMON GROUND 1 LB CN
2 1/4	ts	SALT TABLE 5LB
2 1/4	ts	SALT TABLE 5LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                            TEMPERATURE:  425 F. OVEN
  :
1.  PREPARE 13 PIE SHELLS (SEE RECIPE NOS. IG001 AND I00100).
2.  DRAIN APPLES; RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE
IN STEP 5.
3.  COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL.
MIX AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP.
4.  ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE AT LOW SPEED.
SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH.
5.  FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY
INTO THICKENED MIXTURE.
6.  PREPARE 3/4 RECIPE STREUSEL TOPPING (RECIPE NO. D04900).  SPRINKLE
1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.
7.  BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8.  CUT 8 WEDGES PER PIE.
  :
NOTE:  IN STEP 5, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP
JUICE
Recipe Number: I00801
SERVING SIZE: 1/6 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”