Name: Dutch Apple Pie
Ingredients: 3 3/4 c WATER; COLD; 2 1/4 qt WATER & RESERVED JUICE; 2 1/2 lb BUTTER PRINT SURE; 1 1/8 c BUTTER PRINT SURE; 15 1/4 lb APPLE SLICED #10; 4 2/3 tb LEMON FRESH; 1 1/3 c STARCH EDIBLE CORN; 4 lb FLOUR GEN PURPOSE 10LB; 6 lb FLOUR GEN PURPOSE 10LB; 3 lb SUGAR; GRANULATED 10 LB; 3 lb SUGAR; GRANULATED 10 LB; 1 lb SUGAR; BROWN, 2 LB; 3 9/16 lb SHORTENING; 3LB; 1 2/3 tb NUTMEG GROUND; 3 tb CINNAMON GROUND 1 LB CN; 1 2/3 tb CINNAMON GROUND 1 LB CN; 2 1/4 ts SALT TABLE 5LB; 2 1/4 ts SALT TABLE 5LB; 3 oz SALT TABLE 5LB

Today, one of the greatest threats to evangelical preaching comes from the invasion of the church by Adler-Maslow, etc., self-image, self-worth dogmas. Passage after passage in the Bible has been distorted in order to conform to these teachings, with the result that you end up preaching man and his supposed worth rather than Christ. Sometimes that 'worth' has been seen as intrinsic, sometimes it has been considered to be the result of salvation.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
	Dutch		100	Servings

INGREDIENTS

3 3/4	c	WATER; COLD
2 1/4	qt	WATER & RESERVED JUICE
2 1/2	lb	BUTTER PRINT SURE
1 1/8	c	BUTTER PRINT SURE
15 1/4	lb	APPLE SLICED #10
4 2/3	tb	LEMON FRESH
1 1/3	c	STARCH EDIBLE CORN
4	lb	FLOUR GEN PURPOSE 10LB
6	lb	FLOUR GEN PURPOSE 10LB
3	lb	SUGAR; GRANULATED 10 LB
3	lb	SUGAR; GRANULATED 10 LB
1	lb	SUGAR; BROWN, 2 LB
3 9/16	lb	SHORTENING; 3LB
1 2/3	tb	NUTMEG GROUND
3	tb	CINNAMON GROUND 1 LB CN
1 2/3	tb	CINNAMON GROUND 1 LB CN
2 1/4	ts	SALT TABLE 5LB
2 1/4	ts	SALT TABLE 5LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                            TEMPERATURE:  425 F. OVEN
  :
1.  PREPARE 13 PIE SHELLS (SEE RECIPE NOS. IG001 AND I00100).
2.  DRAIN APPLES; RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE
IN STEP 5.
3.  COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL.
MIX AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP.
4.  ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE AT LOW SPEED.
SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH.
5.  FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY
INTO THICKENED MIXTURE.
6.  PREPARE 3/4 RECIPE STREUSEL TOPPING (RECIPE NO. D04900).  SPRINKLE
1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.
7.  BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8.  CUT 8 WEDGES PER PIE.
  :
NOTE:  IN STEP 5, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP
JUICE
Recipe Number: I00801
SERVING SIZE: 1/6 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.

Jim Elliff