| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | 1 | Servings | |
INGREDIENTS
| 3 1/2 | c | Prepared fruit, about 1 lb Granny Smith or other apples |
| 1/2 | c | Raisins |
| 1 | c | Water |
| 1/3 | c | Lemon juice |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 4 1/2 | c | Granulated sugar (remember I used 1/2 that) |
| 1 | c | Firmly packed brown sugar |
| 1/2 | ts | Butter |
| 1 | Pouch liquid pectin |
INSTRUCTIONS
Peel and core apples. Measure 2 cups prepared apples into large saucepan. Add raisins, water, lemon juice, cinnamon, and allspice. Mix sugars into fruit mixture in saucepan. Add margarine. Place saucepan over high heat and stier until mixture comes to a full boil. Boil hard for one minute, stirring constantly. Remove from eat. Add Pectin. Stir and skim for 5 minutes to prevent floating fruit. Pour quickly into warm , sterilized jars. Posted to EAT-L Digest 22 Aug 96 From: D & S Tanner <elaine@CWCONNECT.CA> Date: Thu, 22 Aug 1996 11:07:52 -0700
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