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CATEGORY CUISINE TAG YIELD
Dutch 100 Servings

INGREDIENTS

2 13/16 c WATER; COLD
2 1/2 lb BUTTER PRINT SURE
4 lb FLOUR GEN PURPOSE 10LB
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
1 lb SUGAR; BROWN, 2 LB
21 lb PIE FIL APPLE #10
3 9/16 lb SHORTENING; 3LB
3 tb CINNAMON GROUND 1 LB CN
2 1/4 ts SALT TABLE 5LB
3 oz SALT TABLE 5LB

INSTRUCTIONS

PAN:  9" PIE PAN
  :
1.  SEE RECIPE NOS. I-G-2 AND I-1.
2.  OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.
3.  BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
4.  CUT 8 WEDGES PER PIE.
Recipe Number: I00905
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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