| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 100 | Servings | ||
INGREDIENTS
| 2 13/16 | c | WATER, COLD |
| 2 1/2 | lb | BUTTER PRINT SURE |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SUGAR, GRANULATED 10 LB |
| 1 | lb | SUGAR, BROWN 2 LB |
| 21 | lb | PIE FIL APPLE #10 |
| 3 9/16 | lb | SHORTENING, 3LB |
| 3 | T | CINNAMON GROUND 1 LB CN |
| 2 1/4 | t | SALT TABLE 5LB |
| 3 | oz | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 9" PIE PAN : SEE RECIPE NOS. I-G-2 AND I-1. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. CUT 8 WEDGES PER PIE. Recipe Number: I00905 SERVING SIZE: 1/8 PIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 383.4mg
Potassium: 6.4mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 18g
Protein: <1g