Name: Dutch Babies
Ingredients: 2 Eggs; 1/2 c Flour; 1/2 c Milk; 1/4 ts Salt; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Breakfast, Breads	2	Servings

INGREDIENTS

2		Eggs
1/2	c	Flour
1/2	c	Milk
1/4	ts	Salt
2	tb	Butter

INSTRUCTIONS

Beat the eggs. In a pyrex pie plate put the butter and put in a 400 oven
for 3-5 minutes to melt the butter. To the beaten eggs add the flour,salt
and milk. Take the plate out of the oven and add the egg mixture to the hot
plate Return to oven and bake 25 minutes or until puffed up. Remove from
oven and sprinkle with powdered sugar or topping of your choice. One type
of pancake taken fron computer files.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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