Name: Dutch Baby
Ingredients: 4 Eggs, beaten; 1 c Flour (240 mL); 1 c Milk (240 mL); 1/3 c Butter (80 mL); 1/2 ts Vanilla extract (2.5 mL); 1/4 ts Ground nutmeg (1.25 mL); Lemon juice; Confectioners' sugar

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Loo, Breads, Breakfast	2	Servings

INGREDIENTS

4		Eggs, beaten
1	c	Flour (240 mL)
1	c	Milk (240 mL)
1/3	c	Butter (80 mL)
1/2	ts	Vanilla extract (2.5 mL)
1/4	ts	Ground nutmeg (1.25 mL)
		Lemon juice
		Confectioners' sugar

INSTRUCTIONS

Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix
eggs and flour. Beat well. Add milk. Beat well. Add vanilla and
nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour
batter in and cook for 20-25 minutes or until Dutch baby is brown and
puffed. Sprinkle with lemon juice and confectioners' sugar to taste
and serve hot.
from: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”