Name: Dutch Baby
Ingredients: 4 tb Butter; melted; 3 Eggs; 1/2 ts Salt; 1/2 c Sifted flour; 1/2 c Milk; 1/2 Lemon; juice of; 2 tb Butter; melted; Powdered sugar; 1/2 c Almonds; toasted (optional)

Without such a vision of God’s holiness, true worship is not possible. Worship is not giddy. It does not rush into God’s presence unprepared and insensitive to His majesty. It is not shallow, superficial, or flippant. Worship is life lived in the presence of an infinitely righteous and omnipresent God by one utterly aware of His holiness and consequently overwhelmed with his own unholiness… If you have never worshiped God with a broken and contrite spirit, you’ve never fully worshiped God, because that is the only appropriate response to entering the presence of Holy God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Eggs	4	Servings

INGREDIENTS

4	tb	Butter; melted
3		Eggs
1/2	ts	Salt
1/2	c	Sifted flour
1/2	c	Milk
1/2		Lemon; juice of
2	tb	Butter; melted
		Powdered sugar
1/2	c	Almonds; toasted (optional)

INSTRUCTIONS

Preheat oven to 450&deg;. Paint the sides and bottom of a cold 8 inch iron
skillet with the melted butter. Place skillet in refrigerator. Beat eggs in
bowl with mixer on medium speed. Gradually add flour and salt. Add milk and
blend thoroughly. Pour the batter into the cold, buttered skillet and bake
in the preheated oven until it forms a brown crust, approximately 20
minutes. Mix the lemon juice with the remaining 2 Tablespoons of melted
butter. Pour over the cooked batter and sprinkle with powdered sugar and
toasted almonds, if desired. Yield: 4 servings.
CLAUDIA HAMMANS STALLINGS
(MRS. WALT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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