Name: Dutch Beef Brisket
Ingredients: 2 lb Beef brisket; 1 1/2 c Water; 1 ts Salt; 4 md Potatoes; pared and quartered; 4 md Carrots; sliced; 3 md Onions; chopped; 1 ts Salt; 1/4 ts Pepper; Snipped parsley; Prepared mustard or horseradish

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Beef	1	Servings

INGREDIENTS

2	lb	Beef brisket
1 1/2	c	Water
1	ts	Salt
4	md	Potatoes; pared and quartered
4	md	Carrots; sliced
3	md	Onions; chopped
1	ts	Salt
1/4	ts	Pepper
		Snipped parsley
		Prepared mustard or horseradish

INSTRUCTIONS

1. Heat beef, water and 1 teaspoon salt to boiling in Dutch oven. reduce
heat.
2. Cover and simmer for 1,5 hours. Add potatoes, carrots and onions,
sprinkle with salt and pepper.
3. Cover and simmer until beef and vegetables are tender, about 45 minutes.
4. Drain meat and vegetables, reserving broth. Mash vegetables or puree in
food mill, mound on heated platter.
5. Cut beef across grain into thin slices, arange around vegetables.
Garnish with parsley, serve with reserved broth and the mustard.
Posted to recipelu-digest Volume 01 Number 418 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997

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