Dutch Cheesecake – We Love God!

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Cakes, Cheese, Desserts	10	Servings

INGREDIENTS

		Shortbread, See Recipe # 22
2		Eggs, Large Separated
1/4	c	Confectioners' Sugar, PLUS
2	t	Confectioners' Sugar
1 1/2	c	Gouda Cheese, Grated
1/3	c	Light Cream Or Half & Half
1/4	c	Unbleached Flour
1	t	Lemon Juice
1	t	Lemon Rind, Grated
1/3	c	Raisins, Golden

INSTRUCTIONS

NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350
degrees F.  In a large mixing bowl, beat together the egg yolks and
1/4 cup of the confectioners' sugar until well blended ~- about 5
minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind  and
raisins. Beat the egg whites until frothy, then gradually add the
remaining confectioners' sugar and continue to beat until the whites
form stiff peaks. Fold the egg whites into the cheese mixture. Pour
the cheese mixture into the prepared crust and bake for 45 minutes.
Cool to room temperature, then chill before serving.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 56 Calories From Fat: 23 Total Fat: 2.6g Cholesterol: 42.5mg Sodium: 18.1mg Potassium: 64mg Carbohydrates: 6.7g Fiber: <1g Sugar: 2.9g Protein: 2g