Name: Dutch Chocolate Sorbet
Ingredients: 1 Vanilla bean; split; 2 c Water; 1 c Colonial chocolate sauce*; 1 c Castor sugar; 3/4 c Dutch processed cocoa; 100 g Lindt chocolate; roughly chopped or; ; grated

Revelation is no usual book. It is a sweeping analysis of history from the first advent of Christ to the second. Jesus had promised that the Spirit would teach His apostles “all things” (John 14:26). The Spirit had come and fulfilled the promise. Apostles had communicated the authoritative word. The task of revelation was finished. The Book of Revelation is the last apostolic word to the church. The Almighty Saviour, seated at God's right hand, opens His sovereign lips personally to declare that nothing is to be added to what has been recorded. Beware of meddling with Christ’s revelation.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Tamara2	1	servings

INGREDIENTS

1		Vanilla bean; split
2	c	Water
1	c	Colonial chocolate sauce*
1	c	Castor sugar
3/4	c	Dutch processed cocoa
100	g	Lindt chocolate; roughly chopped or
		; grated

INSTRUCTIONS

Place the vanilla bean, water, sugar and cocoa into a saucepan and boil
gently for about 3 minutes. Remove the vanilla bean and cool the mixture to
room temperature.
Add the chopped chocolate to the mixture, then pour into an ice-cream maker
and freeze according to the manufacturers instructions.
Alternatively, pour into a metal bowl and freeze, stirring every 30 minutes
for the first two hour, then once again, an hour later.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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