| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Dutch | Dutch, Side dish | 6 | Servings |
INGREDIENTS
| 1 | Egg, separated | |
| 1 | ts | Granulated sugar |
| 3/4 | c | Frozen whole-kernel corn, thawed |
| 1/4 | c | Canned cream-style corn |
| 3 | tb | All-purpose flour |
| 1 | tb | Chopped chives |
| 1/8 | ts | Each salt and pepper |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 cup measures into skillet, forming 6 equal fritters. Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over. Cook until golden on other side, about 1 minute longer. Makes 6 servings of 1 fritter each. Compliments of: Kathleen's Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest V4 #12 by recipes@escape.ca on Apr 29, 1999
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