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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats Dutch Cookies, Dutch 1 Batch

INGREDIENTS

1 c Powdered sugar
3 Egg whites
1 c Nut meats
Pinch of salt

INSTRUCTIONS

Beat egg whites very stiffly;  fold in sugar, salt, and lastly the nut
meats.  Drop teaspoonfuls of this batter on a greased, floured baking tin
and bake at 350 F for 10 minutes or until golden and rather dried.
Compliments of:
Kathleen's Recipe Swap Page     recipes@escape.ca
http://www.escape.ca/~myhome/recipes
Posted to MM-Recipes Digest V4 #12 by recipes@escape.ca on Apr 29, 1999

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