Name: Dutch Leek Soup
Ingredients: 3/4 c Whole wheat flour; 2 Cubes bouillon; 2 qt Water; 1 c Milk; 1/8 ts Ground mace; 5 Leeks, cleaned, chopped; 1/4 c Whipping cream; 2 c Shredded Edam or Gouda; Cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Soups, Vegetarian	8	Servings

INGREDIENTS

3/4	c	Whole wheat flour
2		Cubes bouillon
2	qt	Water
1	c	Milk
1/8	ts	Ground mace
5		Leeks, cleaned, chopped
1/4	c	Whipping cream
2	c	Shredded Edam or Gouda
		Cheese

INSTRUCTIONS

Blend together flour, bouillon cubes and water.  Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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