Name: Dutch Mayonnaise
Ingredients: 2 Egg yolks; 1/4 ts Ground white pepper; 1/4 ts Salt; 1/4 ts Ground mustard powder; 1 c Canola oil or sunflower oil; 1 tb Vinegar; at room temperature; 1 cup of mayonnaise.

We are apt to complain, but remember: God’s infinite plan ordered [these trials]... The reason we do not see the wisdom of [the trial] is partly because being creatures we cannot fathom the wisdom of the Creator, and as sinful creatures we are blind and prejudiced. It is also partly because we forget the purpose they ultimately aim toward, and measure them by our own standards. It is also partly through our own pride, because we have such a high opinion of our own wisdom, which is foolishness indeed.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Sauces	1	Servings

INGREDIENTS

2		Egg yolks
1/4	ts	Ground white pepper
1/4	ts	Salt
1/4	ts	Ground mustard powder
1	c	Canola oil or sunflower oil
1	tb	Vinegar; at room temperature
	1	cup of mayonnaise.

INSTRUCTIONS

Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis. If the oil
separates from the mixture, add a touch of warm water. Yield: Approximately
Formatted by Carol H [email protected]
Recipe by: Let's Go Dutch Again
Posted to MC-Recipe Digest by Carol H <[email protected]> on Mar 18, 1998

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