Name: Dutch Mayonnaise
Ingredients: 2 Egg yolks; 1/4 ts Ground white pepper; 1/4 ts Salt; 1/4 ts Ground mustard powder; 1 c Canola oil or sunflower oil; 1 tb Vinegar; at room temperature; 1 cup of mayonnaise.

The thing that reveals character is involuntary response, not planned response. Your character isn’t manifest by what you prepare to do. It’s manifest by what you’re not prepared for and how you react to that, that involuntary reaction. That shows your character. We can all plan for those spiritual experiences, to some extent. It’s those things that catch us off guard and reveal the real weakness of our hearts that tell us who we really are.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Sauces	1	Servings

INGREDIENTS

2		Egg yolks
1/4	ts	Ground white pepper
1/4	ts	Salt
1/4	ts	Ground mustard powder
1	c	Canola oil or sunflower oil
1	tb	Vinegar; at room temperature
	1	cup of mayonnaise.

INSTRUCTIONS

Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis. If the oil
separates from the mixture, add a touch of warm water. Yield: Approximately
Formatted by Carol H chussey@synapse.net
Recipe by: Let's Go Dutch Again
Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 18, 1998

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