Name: Dutch Mayonnaise
Ingredients: 2 Egg yolks; 1/4 ts Ground white pepper; 1/4 ts Salt; 1/4 ts Ground mustard powder; 1 c Canola oil or sunflower oil; 1 tb Vinegar; at room temperature; 1 cup of mayonnaise.

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Sauces	1	Servings

INGREDIENTS

2		Egg yolks
1/4	ts	Ground white pepper
1/4	ts	Salt
1/4	ts	Ground mustard powder
1	c	Canola oil or sunflower oil
1	tb	Vinegar; at room temperature
	1	cup of mayonnaise.

INSTRUCTIONS

Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis. If the oil
separates from the mixture, add a touch of warm water. Yield: Approximately
Formatted by Carol H chussey@synapse.net
Recipe by: Let's Go Dutch Again
Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 18, 1998

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