| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Dutch | Meat, Beef, To post | 8 | Servings |
INGREDIENTS
| 24 | sm | Pretzels; approximately |
| 1 | md | Onion; quartered |
| 1/2 | Green pepper; cut up | |
| 4 | Sprigs parsley | |
| 2 | lb | Lean ground beef |
| 1/2 | lb | Ground pork |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Poultry seasoning |
| 1/4 | ts | Pepper |
| Salt pork slices |
INSTRUCTIONS
In covered blender jar, blend pretzels at low speed until finely crumbled (you should have about 1 cup). Set crumbs aside in mixing bowl. Blend onion, green pepper and parsley at low speed until chopped. Mix with crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F for 1 1/4 hours. Serves 8. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <[email protected]> on Mar 10, 1998
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