| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Dutch | Meats, Main dish, Londontowne | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground neat |
| 1 | c | Breadcrumbs |
| 8 | oz | Tomato sauce. w/onions |
| 2 | tb | Mustard |
| 1 | tb | Vinegar |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Brown sugar |
| 1 | Egg |
INSTRUCTIONS
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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