Name: Dutch Navy Bean Soup
Ingredients: 2 lb Navy beans; 1 Pork shank or bacon end; Leeks; cut into large pieces; 5 Cloves; Salt and pepper to taste; 2 tb Flour; 2 tb Butter; 3 Potatoes

I…remind you what the true ministry of the Holy Spirit looks like. It’s not chaotic, flashy, and flamboyant (like a circus). It’s usually concealed and inconspicuous (the way fruit develops). We cannot be reminded too often that the Holy Spirit’s primary role is to exalt Christ, especially to elicit praise for Christ from His people. The Spirit does this in a uniquely personal way, first of all by reproving and convicting us - showing us our own sin, opening our eyes to what true righteousness is, and making us sense deeply our accountability to God, the rightful Judge of all (John 16:8–11). The Holy Spirit indwells believers, empowering us to serve and glorify Christ (Rom. 8:9). He leads us and gives us assurance of our salvation (vv. 14–16). He prays for us with groanings too deep for words (v. 26). He seals us, keeping us secure in Christ (2 Cor. 1:22; Eph. 4:30). The Spirit’s daily presence is the source and the secret of our sanctification as He conforms us to the image of Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch		1	Servings

INGREDIENTS

2	lb	Navy beans
1		Pork shank or bacon end
		Leeks; cut into large pieces
5		Cloves
		Salt and pepper to taste
2	tb	Flour
2	tb	Butter
3		Potatoes

INSTRUCTIONS

German/Pennsylvania Dutch/Historic
http://www.foodtv.com/midatl/reclist.htm
Personal comment: I grew up not far away from the Pennsylvania Dutch and
just down the road a piece from Valley Forge Park and so I was thrilled
when I found these recipes. I hope someone else out there will also be
interested...
Put the navy beans in lukewarm water for 12 hours. Place the pork or bacon
in the bottom of a pot and put in beans, leeks, cloves, salt and pepper.
Then scorch the flour with the butter in a hot pan, add some of the bean
stock and put the mixture in the pot with the beans to boil until beans are
tender. Boil the potatoes separately, dice, and add just before serving
hot.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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