| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Home4 | 1 | servings |
INGREDIENTS
| 2 | 29 oz. cans peaches | |
| 1 | Stick butter | |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 2 | c | Milk |
INSTRUCTIONS
Directions: In a bowl, combine the dry ingredients (flour, sugar, baking powder, and salt). In a large Dutch oven, melt the butter over coals. To the dry ingredients, add the milk and vanilla. Whisk well to combine. Pour the batter into the Dutch oven with the melted butter. Pour in the peaches on top. Cover with lid and place coals on top. Cook for 20-30 minutes over the coals, checking often. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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