| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Home4 |
1 |
servings |
INGREDIENTS
| 8 |
|
Washed potatoes – sliced; (8 to 10) |
| 1 |
lb |
Diced pork bacon |
| 2 |
|
Sliced vidallia onions |
|
|
Seasoned salt |
| 1 |
tb |
Garlic powder |
|
|
Mrs Dash seasoning |
| 2 |
cn |
Sprite |
INSTRUCTIONS
Directions: Heat a fire using wood or coals. In a large Dutch oven, cook
the bacon and onions over the coals until golden or saut. separately over
the stove. Leave onion mixture at the bottom of oven, then layer the
potatoes on top. Season with seasoned salt, garlic and Mrs. Dash. Place
cover on the Dutch oven and cook for 5-10 minutes, placing coals on lid and
cooking over coals. Lift lid and pour in 1-2 cans of Sprite. This will keep
the potatoes and onions for sticking to the oven. Stir well and cook
covered for an additional 15-20 minutes until potatoes are cooked through.
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