| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats | 1 | Servings |
INGREDIENTS
| 2 | lb | Round Or Sirloin Steak |
| 4 | lg | Potatoes |
| 4 | Carrots | |
| 1 | lg | Onion |
| 2 | Sticks celery | |
| 2 | c | Tomato juice |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 4 | tb | Minute tapioca |
INSTRUCTIONS
Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables. Bake over medium coals for approx. 1 1/2 hour or until the meat is tender From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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