Name: Dutch Oven Venison
Ingredients: 4 lb Shoulder roast of venison; Flour seasoned with salt and; Pepper; 3 tb Cooking oil; 1 Onion, sliced; 1 Green pepper, sliced; 1 Garlic clove, minced; 1 cn Tomatoes (16-oz); 1 tb Sugar; 1/2 c Dry red wine; 1/2 ts Thyme; 1 Parsley sprig; 4 Cloves, whole; 20 Peppercorns; 2 Bay leaves, crushed; 12 Juniper berries, crushed

Somehow, somewhere within you is the pattern of the heavenly person you will become, and if you want to catch a glimpse of how glorious and full of splendor your body will be, just do a comparison. Compare a hairy peach pit with the tree it becomes, loaded with fragrant blossoms and sweet fruit. They are totally different, yet the same. Compare a caterpillar with a butterfly. As wet, musty flower bulb with an aromatic hyacinth. A hairy coconut with a graceful palm tree.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats, Wild game	4	Servings

INGREDIENTS

4	lb	Shoulder roast of venison
		Flour seasoned with salt and
		Pepper
3	tb	Cooking oil
1		Onion, sliced
1		Green pepper, sliced
1		Garlic clove, minced
1	cn	Tomatoes (16-oz)
1	tb	Sugar
1/2	c	Dry red wine
1/2	ts	Thyme
1		Parsley sprig
4		Cloves, whole
20		Peppercorns
2		Bay leaves, crushed
12		Juniper berries, crushed

INSTRUCTIONS

Marinate meat overnight in whole milk. Discard
marinade. Pat dry. Roll roast in seasoned flour and
brown in hot cooking oil in Dutch oven. When brown on
all sides, remove the roast from the pot. In the same
pan, saute the onion, green pepper, and garlic over
moderate heat for 5 minutes, stirring often. Add
tomatoes, sugar, wine, and thyme to the Dutch oven and
heat. Place the parsley, cloves, peppercorns, and bay
leaves on a piece of double-thickness cheese cloth,
and tie with a string into a bag. Add the bag to pot.
When the mixture is boiling, add the browned roast and
baste with sauce. Cover and cook at 350 degrees F. for
about 2 1/2 hours, until tender. Baste several times
with pan juices during the roasting, slice thinly, and
serve with pan juices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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