Name: Dutch Peach Crumb Bake
Ingredients: 4 c Sliced peaches; canned (lite); 2/3 c Graham cracker crumbs; 1 ts Cinnamon; ground; 1/4 ts Nutmeg; ground; 4 ts Margarine; melted

Sin…consists in doing, saying, thinking, or imagining, anything that is not in perfect conformity with the mind and law of God. “Sin,” in short, as the Scripture says, is “the transgression of the law” (1 Jn. 3:4). The slightest outward or inward departure from absolute mathematical parallelism with God’s revealed will and character constitutes a sin, and at once makes us guilty in God’s sight… There are sins of omission as well as commission, and that we sin…by “leaving undone the things we ought to do,” as really as by “doing the things we ought not to do.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Angie’s, Sugar-, Free, Dessert	8	Servings

INGREDIENTS

4	c	Sliced peaches; canned (lite)
2/3	c	Graham cracker crumbs
1	ts	Cinnamon; ground
1/4	ts	Nutmeg; ground
4	ts	Margarine; melted

INSTRUCTIONS

Layer peaches in bottom of an 8-inch square baking dish. Combine graham
cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30
minutes. Serve warm.
NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may
be substituted for canned (lite) peaches.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Mar 06, 1998

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