| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Pies | 1 | Servings |
INGREDIENTS
| 1/4 | c | Flour |
| 3/4 | c | Sugar |
| 1 | c | Cream or canned evaporated |
| Milk | ||
| 1 | tb | Lemon juice |
| 5 | Fresh pears, peeled & diced | |
| Or canned | ||
| Pears in light syrup | ||
| 1/4 | ts | Cinnamon |
| 1 | tb | Sugar |
| 9 | In unbaked pie shell |
INSTRUCTIONS
Sift together flour & sugar. Stir in cream & lemon juice. Mix until smooth. Add pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set. **Apples or peaches may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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