Name: Dutch Puff
Ingredients: 2 c All-purpose flour; 1/2 ts Salt; 4 tb Sugar; 1/2 ts Cinnamon; 2 c Milk; 5 Eggs, beaten well; 4 tb Melted butter; 1 Lrg apple, chopped; Maple syrup; Lemon juice

In order to trust God, we must always view our adverse circumstances through the eyes of faith, not of sense. And just as the faith of salvation comes through hearing the message of the gospel (Romans 10:17), so the faith to trust God in adversity comes through the Word of God alone. It is only in the Scriptures that we find an adequate view of God’s relationship to and involvement in our painful circumstances. It is only from the Scriptures, applied to our hearts by the Holy Spirit, that we receive the grace to trust God in adversity.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch		1	Servings

INGREDIENTS

2	c	All-purpose flour
1/2	ts	Salt
4	tb	Sugar
1/2	ts	Cinnamon
2	c	Milk
5		Eggs, beaten well
4	tb	Melted butter
1		Lrg apple, chopped
		Maple syrup
		Lemon juice

INSTRUCTIONS

Grease well a 6 x 10-inch pan. Mix flour, salt, sugar and cinnamon. Add
milk to eggs. Combine flour and liquid, blend until smooth. Add butter and
beat hard for 2 minutes, add the apple. Pour into the pan and bake in a
450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.
Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve
hot with maple syrup mixed with some lemon juice. Slice into squares and
serve hot.
Posted to bakery-shoppe digest V1 Number 034 by Peggy Makolondra
<pmakolon@mail.wiscnet.net> on Apr 16, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”