Name: Dutch Spice Cookies
Ingredients: 1 c Butter; 1 1/2 c Brown sugar; 1 1/2 ts Cinnamon; 1 ts Baking powder; 1/2 ts Ground nutmeg; 1/2 ts Ground cloves; 1/4 ts Salt; 1 Egg; 2 3/4 c Flour; 1/3 c Finely chopped blanched; Almonds (opt); Blanched whole almonds; (opt)

Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Cookies	1	Servings

INGREDIENTS

1	c	Butter
1 1/2	c	Brown sugar
1 1/2	ts	Cinnamon
1	ts	Baking powder
1/2	ts	Ground nutmeg
1/2	ts	Ground cloves
1/4	ts	Salt
1		Egg
2 3/4	c	Flour
1/3	c	Finely chopped blanched
		Almonds (opt)
		Blanched whole almonds
		(opt)

INSTRUCTIONS

Beat butter with a mixer on med to high speed for 30 seconds or by
hand. Add brown sugar, cinnamon, baking powder, nutmeg, cloves &
salt. Beat in egg & flour. Add chopped almonds if using. Roll dough
to 1/8" thickness on a lightly floured board & cut into shapes..
Decorate with whole almonds if using. Place one" apart on lightly
greased cookie sheets. Bake in 350 oven 8 to 10 minutes or until
edges are lightly browned. Cool 1 minute; transfer to wire racks to
cool completely. Makes 4 to 6 dozen (depending on size.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”